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We have it a 2nd shot and wasted our time. In and out of there in 15 minutes! I went to Chickie's and Pete's for Mothers Day. The ambience was great and the food was wonderful. My sons really gave me a great Mothers Day meal, the grandchildren were there and it was a great way to spend some time with them. Great place, great service and great location! It was very good and whenever we go there the people are very nice and friendly!!

Food and service was good. One thing is that it was difficult to get into the parking lot from the direction we were driving. Can't turn left into lot. Turned left at light and thought could just make a right into lot. Can't do that. Drive around a circle go into lot with other stores. Ok lot is fenced off. Try to get out of lot so I can make a right into chickies. Can't exit this way. Go out the way I came in go down a couple blocks.

Make a right on street th hat will get me there. Nonstop traffic and parked cars blocking your view. Finally able to get on street to make a right into chickies. Looked online for a better way next time. Waitress was awesome! Waitress was not friendly My son loves the crabs and crab fries so I reserved a 6 person seating for his birthday. We were seated right away but our server was rude and we had to remind her several times for our food requests.

I doubt I would return. Been there many times. Great food. Awesome wings. Good service. Daughters Birthday. Our crab fries and nacho order came to the table before we had utensils, water or our drink order. Finished those and 3 of our 8 entrees arrived and we still didn't have utensils or our drink order.

Drexel Hill

She had forgotten to put it in. Water was not refilled until the end of the meal. Then we had to wait for a take home box until our waitress finished her text. Plenty of workers walking around, but very little attention to detail. Sign up Sign in. Overview Menu Reviews. Top Tags: Bar Seating. See All. Quick Bite. Good for Birthdays. Great for Brunch. Comfort Food. Fit for Foodies. Good for a Date. Tasting Menu. Happy Hour. Hot Spot. Late-night Find. Great for Lunch. Neighborhood Gem. Notable Wine List. Special Occasion. The Drexel Hill location is just a short drive from the Springfield mall, conveniently located just minutes from I and sits on Rt.

Non-Alcoholic Specialty Drinks. Specialty Cocktails. White and Blush glass, bottle. Red glass, bottle. View full menu. What 90 People Are Saying. Reviews can only be made by diners who have eaten at this restaurant. Loved For. Sort by. Highest rating. Lowest rating.

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Overall 5 food 5 service 5 ambience 5. Overall 3 food 4 service 4 ambience 3. Dined on September 22, Overall 5 food 5 service 5 ambience 4. Overall 2 food 3 service 1 ambience 3. Dined on September 2, Overall 1 food 3 service 1 ambience 3. OpenTable Diner. Overall 4 food 5 service 4 ambience 3. Overall 3 food 2 service 4 ambience 4. Overall 4 food 3 service 5 ambience 5. Overall 2 food 1 service 1 ambience 3.

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Overall 1 food 1 service 1 ambience 3. Dined on February 18, Overall 2 food 2 service 1 ambience 4. Overall 4 food 5 service 5 ambience 5. Overall 3 food 2 service 4 ambience 3. Dined on September 30, Overall 1 food 1 service 5 ambience 3. Overall 4 food 4 service 3 ambience 4. Dined on September 17, Overall 4 food 5 service 3 ambience 3. Dined on September 15, Dined on September 8, Overall 4 food 3 service 3 ambience 3.

Overall 5 food 4 service 5 ambience 4. Overall 5 food 3 service 5 ambience 4. Overall 3 food 2 service 3 ambience 2. Overall 1 food 1 service 2 ambience 2. Overall 5 food 4 service 5 ambience 5. Overall 4 food 4 service 4 ambience 4. Overall 3 food 2 service 1 ambience 3. Overall 3 food 4 service 2 ambience 4. Please sign in to record your input. Sold out. Fried chicken cutlets, served with honey mustard. Crab Bruschetta. Toasted Italian bread topped with lump crabmeat, tomatoes, onions, and basil. Drizzled with a sweet balsamic glaze.

Onion Rings. Crispy rings, served with 1 sweet heat and 1 BBQ sauce for dipping. With celery, and bleu cheese. Fried Mozzarella. Perfectly seasoned and breaded, and golden fried with our famous red sauce. Cheese Nachos. Light, crispy corn tortillas served with our famous cheese sauce. With black olives, cherry peppers, guacamole, sour cream, and salsa. Buffalo Chicken Nachos. Nachos topped with buffalo chicken cheesesteak. Crumbled bleu cheese, and diced celery. Drizzled with buttermilk ranch. Lobster Ravioli. Fried Crab Mac N Cheese. Soups and Salads.

Shellfish Chowder. Mussels, clams, and shrimp in a spicy tomato based chowder. With vegetables, and escarole. Crab Bisque. Rich and creamy, with lump crabmeat. Topped with croutons, and bacon.

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Tossed Salad. A blend of romaine and arugula, bruschetta, celery, shaved Parmigiano, basil, lemon vinaigrette. Signature Caesar Salad. Signature dressing, romaine hearts, seasoned croutons, shaved Parmigiano. Field Greens Salad. A blend of baby field greens, arugula, baby kale, mixed with dried cranberries, pecans, crumbled bleu cheese, tossed with apple cider vinaigrette. New England Clam Chowder. Creamy New England style chowder with potatoes and Jersey fresh clams. Scoop of red sauce topped with Caesar salad, two meatballs placed on side, topped with romano cheese. Mediterranean Salad.

Arugula, romaine, iceberg, parsley, sliced cucumber, red onion, grape tomatoes, olive relish, crumbled feta, and Chianti vinaigrette.

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Buffalo Chicken Salad. Romaine, iceberg, crumbled bleu cheese, diced celery, grilled chicken, and buffalo bleu dressing. Spicy Sicilian Mussels. Mussels cooked in our homemade spicy Sicilian sauce.

Jordan Mailata's First Thanksgiving At Chickie's & Pete's

Clams Red. Clams White. Bacon, bell pepper, onion, and seasoned breadcrumbs. Atop baked topneck clams, with lemon, and drawn butter. A dozen, wild caught jumbo shrimp in our famous crab juice, and a side of cocktail sauce. Cold Shrimp.


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A dozen fresh, wild caught jumbo shrimp dusted in our signature seasoning, and a side of cocktail sauce. Fried Shrimp. Hand breaded, extra-jumbo shrimp. Fried to a golden brown, and served with a side of cocktail sauce. Baby Lobster Tails. A half-pound of sizzling baby tails. Served with lemon, and drawn butter. Jumbo Lump Crab Cakes.

Three broiled jumbo lump crab cakes, made in house. Served with a side of baby field greens tossed in a lemon vinaigrette- aioli on the side. Blue Claw Hard Shells.

Casino Menu

Delicate, and sweet East Coast crabs. Three per order. King Crab Legs. Dungeness Crab. Pacific coast whole crab. Approximately 2 lbs each. Traditional Pete-Zza. A classic tomato pie, with our famous red sauce over mozzarella, and finished with Romano cheese. White Pete-Zza. Mozzarella dusted with herbs, and spices. Finished with Romano cheese.


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  5. Our white pie, topped chopped with BBQ chicken breast, and bruschetta. Shrimp Pete-Zza. Split jumbo shrimp, atop our traditional pie. Pepperoni Pete-Zza. Our traditional pie, topped with pepperoni. Crab Bruschetta Pete-Zza. Crab bruschetta, and fresh basil, atop our white pie. Buffalo Chicken Pete-Zza. Our white pie, topped with buffalo chicken, and crumbled blue cheese. Veggie Pete-Zza. Our white pie, topped with spinach, roasted red peppers, and ricotta cheese. American cheese with lettuce, tomato, and onion. Mushroom Swiss Burger. BBQ Burger.