I have never tasted a salmon so sweet when steamed and take my word for it. I remember going home and raving it to every single one in my family. It is soft and tender, melt-in-your-mouth kind of goodness. The minced chicken meat was really good too but salmon took the lime light, for sure. Mikoto Singapore is a modest Japanese joint opened by a Japanese man and gives a very authentic Japanese atmosphere. Their menu is hand-written and changes seasonally. Both dons are having a special price promotion right now and they are only available during lunch time.
The branch at Suntec offers lunch set menu as well but with different dishes. Definitely value for money. No frills, just a simple and nutritious meal that will leave you feeling healthier.
The 10 Best Japanese Restaurants for Lunch in Singapore
Opt for the 10 grain rice instead of the white rice, it is healthier and also more flavourful than the white rice. Think nutty and filled with barley. The broth is sweet and nourishing, when prawns are cooked in it, it packs an extra layer of flavour. The portion is good for sharing, with just enough space for a dessert or another side.
Best Set Lunch Deals in Singapore: Cheapest and Best Restaurant Lunches in Town
Inside this delicious bowl of freshness is chutoro, mekajiki, sake, hotate, ama ebi, tamago and topped with ikura, all mixed together in a semi sweet marinate. Sashimi used are directly from the Emporium Shokuhin itself and this means the constant rotation of fresh sashimi stock. Go on down with an empty stomach. Mmhm, what are you waiting for? I mindlessly toggle between genres and take a great load of joy stuffing my face. Also, I strongly believe that whisky is good for everyone's health. Affordable Food Buzz.
Best Japanese Restaurants for Lunch in Singapore, Singapore
Mid-Range Japanese Orchard Road. We rounded off our meal with a small scoop of smooth in-house matcha ice cream and jammy sweet red bean paste. This is Japanese precision dining, with a dash of fun. Star of the show: When serving the dish of Hokkaido rice covered with salmon roe, the staff chant in Japanese and keep spooning the glossy red balls on top of your cup until you tell them to stop — heaven for roe lovers!
Kyuu by Shunsui 29 Keong Saik Road kyuu.
Housed in the Pan Pacific hotel, this restaurant is approached via a beautiful Japanese garden, making the experience all the more authentic and enjoyable. Restaurant manager Keiko helped with suggestions of individual items, and we embarked on an additional selection of dishes made with the freshest seasonal ingredients. The carefully chosen dishes are prepared with the most artisanal craft and the attention to detail is by far one of the best I have ever experienced.
We started with a creamy and tasty pumpkin soup with scallop and eggplant, interestingly served cold, and then glass shrimp with seaweed soy sauce and braised duck.
Keyaki Japanese Restaurant
A beautifully prepared sashimi plate came next, consisting of the freshest tuna belly, yellowtail and flounder, followed by steamed lotus root mince balls in a starchy turnip sauce — an unusual combination of flavours that worked extremely well. Grilled king crab was then served on a bed of ice, and a deep-fried dish of Kyoto vegetables and sea urchin, rolled and served in a shiso leaf.
The star of the show was the Ohmi wagyu beef, which had been grilled on a ceramic plate. Our last savoury course was steamed snapper, carefully wrapped around a ball of soba noodles in a broth. To finish off, we tried sesame pudding with rice flower dumpling. The restaurant also has an extensive wine list and some lovely Japanese-influenced cocktails. The food and general ambience here was fantastic and the staff were knowledgeable and polite.
The brainchild of three old friends, its guests are made to feel like part of the gang; connoisseurs and co-owners Daniel Kwok and Jeremy Goh helped us determine our taste for sake, explaining terminology and allowing us to sample drier notes through to the sweeter end of the spectrum. The starter was a surprising favourite of mine — century egg tofu, rich in flavour and served with scallions and crumbled tempura crust for added crunch.
The star of the menu, however, was definitely the heavenly A4-grade Kagoshima wagyu beef sirloin, perfect when dipped in the accompanying ponzu sauce. Big Sake Bar Beach Road bigsakebar. Smaller private dining rooms make the experience more peaceful and intimate. Degustation menus are paired with either Japanese royal blue teas hand-picked and cold-infused or French wines mainly biodynamic or organic. The courses are very seafood focused, with a simple A5-grade Kobe beef course with Alba white truffle, served right before dessert.
Highlights for us were the cold sea urchin and cauliflower soup; a barely coddled egg on a red-wine reduction and crispy onion shreds, which tasted like French onion soup when stirred together; and, my personal favourite, a meaty and perfectly tender scallop served on a celeriac puree, with hints of truffle and a squid ink tuille. The dishes were all beautifully plated and well executed, while the flavours worked well with the wines. But one of the main attractions of Beni is watching chef Kenji Yamanaka and his team work seamlessly in the kitchen.
The artful arrangement of food on beautiful tableware adds much to the enjoyment of our simple meal in Misato. So far you may have noticed that we have not included sushi restaurants in our list of affordable restaurants in Singapore. Finding affordable sushi or sashimi is most challenging as fish consumed raw have to be of high quality. We have two sushi restaurants in our list of places for affordable Japanese food. It is a branch of a restaurant operating at the famous Tsukiji fish market in Tokyo.
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It is the Singapore branch of a restaurant from Kyushu, Japan. The izakaya is one of the most fun type of Japanese restaurants. Kanpai Izakaya in Holland Village fits this description. Daily promotions and long happy hours provide extra incentives to visit. Tomi Sushi has a few outlets in Singapore.
2. Teppei Japanese Restaurant / Hana Hana
We have tried their Millenia Walk and Katong V outlets. This is the second sushi restaurant in our list of affordable Japanese restaurants in Singapore. Notwithstanding its name, the restaurant offers much more than just sushi. Tempura, sashimi, grilled fish, hot pots, soba and udon are among the many items on its menu.