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Rocco's Pub & Grub

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Matunuck Oyster Bar is Best New Restaurant winner

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Matunuck Oyster Bar Rewards

Don't have an account? Sign Up Today. Baked goods like cinnamon rolls, cheesecakes and cookies and coffee are also available. The cafe serves coffee, pastries, toasts, acai bowls and poke bowls.

Diner’s Update

Read more about it here. Frisky Fries will be opening a third location, this time in Barrington! The famous fries smothered with toppings are coming to the East Bay at County Rd. It will take some time to hire and staff the location, but we will keep you posted on an opening date. Garden City will also be welcoming a few more new restaurants over the next few months, including an Indian restaurant from the owners of Rasoi, Rasa and Kabob and Curry. The restaurant is named Chaska Indian cuisine, scheduled to open this winter next to Bistro Expect freshly baked naan, chicken tikka masala, lamb kebab and vegetarian options including spiced curry dishes.

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The sports bar and neighborhood restaurant Tavern in the Square , and Legal Sea Bar , a Legal Sea Foods concept offering casual seafood-centric dining and an outdoor patio, have also opened. In addition to creative dishes, Cara has a fantastic wine list and cocktail menu. Joining Cara is the Cafe at the Chanler. The Cafe is more casual and provides a lively, shared setting for friends and family to enjoy and dine on Mediterranean-inspired dishes as well as signature wine and cocktails.

The Cafe offers al fresco dining seasonally on the terrace. The restaurant will be open at a new location, Hope Artiste Village at Main Street in Pawtucket, throughout the renovation. This smaller sweetery will still be a full-service bakery and tea shop.

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The Snuggery will reopen later this year with a full liquor license, upstairs party space and separate bakery area. Sweet Indulgence bought a building, which will be a restaurant, bakery and bar all in one in Warwick Conimicut Village. Stay tuned to its Facebook page for updates.

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Chez Pascal in Providence is currently undergoing renovations on the Wurst Kitchen side, but it is open for business as usual. Only difference is, now you can order items from the Wurst Kitchen and enjoy them right in the dining room while they renovate. The Wurst Window may or may not be open due to construction, but you can still come in and order inside and take it to go if you wish. Location TBA. Cook and Brown in Providence closed on December 29 after nine years in business.

From owner Nemo Bolin on Facebook: The restaurant group is working on a new idea for the location. Ocean State Job Lot has launched the Frugal Food Guys blog , which gives readers a sneak peek into the unique food offerings at Job Lot and the great values available to shoppers, particularly as folks try to rein-in spending after the holidays.

Rebelle Artisan Bagels may be the first Providence food business to pay employees a cut of profits. They are two of only five restaurants in New England named to the Best Restaurants in America list. Place an order for a copy, or pick it up at the restaurant.

TwoTen Oyster Bar & Grill

Oyster bars and street carts were popularized in the 19th century, when the mollusks grew in abundance and were considered an everyday food. You'll find that kind of casual vibe at southern spots like the Original Oyster House in Mobile, Alabama, and at a growing number of waterfront bars connected to oyster farms. So many tastes Oysters — "Don't get me wrong," Nguyen said. Whether raw, chargrilled or fried, "Felix's oysters are some of the best you'll ever have. One tip: She raves about the blackened beef tenders with debris sauce. Bacon sundae, Green Goddess — "This is what I ate in lieu of a cake for my 35th birthday dinner, and it was one of the greatest desserts I've ever eaten -- and I'm a sweetsaholic," said Lynn Chen of Los Angeles.

It's a sundae topped with bacon caramel sauce and Applewood bacon. Central Grocery — The Central Grocery is home to the famous muffuletta sandwich, a must according to several iReporters. More Videos Oyster fishing in Namibia Eat like a local. Taqueria del Sol — "I drive more than 40 miles each way to Taqueria del Sol for beef enchiladas with red chile sauce. The sauce begs to be scooped up with the perfectly fried chips that come warm to the table.

Austin, Texas: Start with an order of pork buns our favorite before digging in to a bowl of pho. Barre, Vermont: The diver scallops with butternut-squash risotto are the best I've had. Belton, South Carolina: It begins with a drive through bucolic Anderson County and ends at an old country store with a tiny farmyard. Grass-fed burgers and pimento cheese sandwiches top the list. Hyder, Alaska: Seafood Express — "Diana and Jim Simpson's Seafood Express is a school bus that's been converted into the best place we know of to get fish and chips.

Jim's a fisherman; he plies the cold Alaskan waters for the sweet shrimp, halibut and salmon that make up the focus of Diana's menu. Kihei, Hawaii: The chef-owner personally delivers each dish and explains the preparation. Moss Landing, California: Large, steaming bowls of cioppino are one of the most popular dishes. San Francisco: The Sancimino brothers six of them! Order cracked crab and a pint of Anchor Steam. Joseph, Michigan: There's a Chevrolet on the roof; its headlights and taillights work at night. Santa Fe, New Mexico: Tecolote — "I love to eat at Tecolote for breakfast.

Get the burrito with sausage or bacon smothered in green chiles, and plenty of the mini-cinnamon rolls. But our cross-country survey also turned up restaurants that take a more stylish approach. You could spend a romantic evening slurping bivalves at Seattle's bistro-like the Walrus and the Carpenter.

Oysters are a natural aphrodisiac, and these bars are sure to tickle your fancy. World's Coolest Playgrounds. Hog Island Oyster Company: Chef Christopher Laramie's menu features sustainably raised seafood like steamed Manila clams or semolina-dusted crispy smelts. Much of the produce is grown near the oyster farm.