The dark meat chicken had a nice sweet marinade.
We ordered the beef bulgogi on our second visit. It has an intense sweet marinade which some people like. You can put the bulgogi in the center of the grill and let the marinade sizzle down to the rest of the proteins. Here is the beef belly on the second visit. See how fatty the slices are? This belly is heavy to eat after a while from all the fat.
Service was efficient and thoughtful on both visits. We particularly liked Zach as he was helpful and always asked if we wanted more of anything. Cdj had to leave but there was still food on the grill remember how the grill was too low which resulted in uber slow cooking times. The ambiance and vibe of Taegukgi is much more engaging and fun. Been eating ribs for lunch everyday since. Beef belly sounds interesting. You could personally get your moneys worth Soo. I went on a pork rib binge once Vons had sale and it was heavy.
The beef belly is almost like beef bacon? Just super thinly sliced and super fatty. Skip to content — Korean —. Banchan Each table is already set with complimentary banchan by the time you are seated. Salad You also get a hefty serving of crisp salad with ginger dressing. Gaeran jim And behold. Lunch Menu There are eight proteins you can choose from. You are able to order four at a time. Pork Belly The pork belly tastes like thick uncured bacon.
Chicken BBQ The dark meat chicken had a nice sweet marinade. Beef bulgogi We ordered the beef bulgogi on our second visit. The Pork Belly was okay.
We didn't eat any chicken for the sole fact that we didn't want to use the same cooking utensils for raw chicken and beef and pork. I would recommend this place to anyone who likes or has had experiences with Korean BBQ. If you have not, it can be a little intimidating not knowing what you are doing- like should I cut that pork before or after cooking it because it's so thick? What are the norms for cooking?
But with a good server, like we had, it was still a great experience. We didn't ever ask about cutting, but I think cutting after is still the best option. If it is still not cooked through, then cook those pieces. That way you aren't having to handle a bunch of raw meat. Honestly, it was kind of hard to screw up the food, unless you burn it like we did! Haha, but the server turned down the fire and then we never had any problems after that. I don't think it is a great place to bring children even though my kids would be entertained by watching stuff cook in front of them.
Overall, everything was above average and was a good experience to have. The amounts that are served to you to cook are plentiful.
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Many items to chose from don't try to sample everything bring a couple of people with you and order all you want that way you can sample a lot more. Service is great and the food was wonderful go try them out. The restaurant is very nice, different. They bring the food chiken, beef and you have to cook. The price is good because you can order a lot of food.
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Standard Korean BBQ format cuisine but with a hipster twist - I can see this being a great place to take a date. Great sides, something for everyone especially small kids as well. There are a couple things they need to work out in terms of supply, for example they were out of edamame. Checkout was extremely prompt. We will come back for sure. Our AYCE meal included unlimited appetizers, meats, seafood and banchan small side dishes.
We started off with a mundane and unnecessary order of gyoza.
This was followed by orders of signature steak, Cajun shrimp and spicy chicken that we cooked on the grill. The grill was replaced a few times and we ended up ordering just 2 more proteins, though I don't remember either. The food was good, but there was a sameness to our second order since many of the proteins are marinated in the same ingredients. When I went to settle the bill, our waiter said he did not think our coupon would be accepted, but he would check with the manager.
Once he returned and told us it would not be accepted, I asked him to send the manager over who reiterated that only a hard copy of the coupon would be accepted and not one printed off the Zip Code Magazine website. The obvious question that he could not explain was how does the consumer know that some coupons originals from the magazine would be accepted while those printed off the website would not? He said he would confirm the policy with the main office, but I seriously doubt anyone was working at 8PM on a Monday night.
Instead he just scrawled out a hand written note of apology reiterating their his? I decided he was anal retentive and would not budge so I just paid full price. Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more. All of your saved places can be found here in My Trips.
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